Goddard’s Pies – The way pies should be made
Goddard's Pies is a family business that has been making fantastic, handmade pies since 1890. We use quality ingredients alongside traditional recipes and techniques to produce some of the best pies around. If you want a great pie experience, you're in the right place! Welcome to the home of traditionally made pies..
In 1890, Alfred Goddard opened our first pie and mash shop in Deptford, London and in 1952 another shop opened in Greenwich, London. Over 120 years later, we remain a family run business that specialises in traditional pie and mash. The pies that we make today are still hand made using traditional recipes and techniques. Our ‘pie and mash’ pie contains only 100% British beef and is made with … Read more
We are pleased to announce the latest addition to our growing range of handmade pies, the Chicken Balti Pie. This popular pie flavour is perfect for those who want a bit of extra spice in their life. Our Chicken Balti Pie is made using fresh British chicken breast, fresh onions and chillies which are slow […]
Press information for immediate release Match day fans of Crystal Palace Football Club (CPFC) are going local with the introduction of specially commissioned pies, courtesy of award-winning Kent based pie-makers Goddard’s Pies. The Premier League team now have their own, unique steak & ale pies, made using Cronx Ale, which is brewed in Croydon and […]
Good quality pies are the ultimate in comfort food and that’s just one of the many reasons we Brits love them so much. There is something to be said for the delicious contrast between crisp, golden pastry and the succulent, savoury filling that is wholesome, comforting and very nutritious at the same time. Our inclement […]
Only hand made is good enough
Our pies aren't processed, they're hand crafted. All of our pies are handmade from scratch by pie makers who follow the Goddard's traditional methods.
For us, nothing else is good enough.
Our pies are made using the Goddard's family traditional techniques and recipes within a modern and hygienic food-safe environment.
Insist on Goddard's pies.