A well seasoned blend of soya mince and onions in a rich gravy. A delicious hand made vegetarian pie to complement our traditional pie. Known in Greenwich as the ‘Bank’s pie’ as it is named after the late MP Tony Banks who we created the pie for.
Veggie Soya pie (v)
Pastry: Wheat flour (with added Calcium, Iron, Niacin, Thiamin), water, Vegetable oil (Palm Oil, Palm Stearin, Rapeseed oil), Margarine (vegetable oils, partly hydrogenated palm oil, palm oil, rapeseed oil, water, salt, emulsifier, mono- and diglycerides of fatty acids, acid, citric acid), Margarine (Vegetable oil (palm oil, rapeseed oil),water,salt,mono- & diglycerides of fatty acids (E471),(Colours: Annatto (E160b), Curcumin (E100)), Vegetable fat (Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100);Annatto (E 160b)), salt
Filling: Water,soya (defatted soyflour, colour E150d),yeast extract (yeast extract, salt, vegetable extract, niacin, thiamin, spice extracts, riboflavin, folic acid, celery extract, vitamin B12), maize starch,onion,gravy powder (potato starch,salt,wheat starch,colour (E150c),yeast powder (contains barley),onion powder),salt,vegetable bouillon (Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin),black pepper,caramel (E150c)
Gluten from wheat & barley, soya, celery