Handmade steak & kidney pie
Locally sourced British chuck steak, slowly cooked with kidneys and onions in a rich gravy. A deliciously distinctive and satisfying pie. This award winning pie is made with quality beef steak which is slow cooked for flavour and tenderness, encased in our famous pastry.
This individual pie weighs approximately 250g
Pastry: Wheat flour (with added Calcium, Iron, Niacin, Thiamin),Water,Wheat flour ((with added Calcium, Iron, Niacin, Thiamin) maize flour),Vegetable fat (Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100);Annatto (E 160b)),Margarine (vegetable oils, partly hydrogenated palm oil, palm oil, rapeseed oil, water, salt, emulsifier, mono- and diglycerides of fatty acids, acid, citric acid),beef fat,Vegetable oil (Palm Oil, Palm Stearin, Rapeseed oil),Margarine (Vegetable oil (palm oil, rapeseed oil),water,salt,mono- & diglycerides of fatty acids (E471),(Colours: Annatto (E160b), Curcumin (E100)), soy flour,Flour (wheat flour, flour treatment agent(E920)), salt,baking powder (raising agents (E450,E500),wheat flour with added Calcium, Iron, Niacin, Thiamin)
Filling: Beef steak (40%), water,kidney (4%),Modified potato starch E1442,gravy powder (potato starch,salt,wheat starch,colour (E150c),yeast powder (contains barley),onion powder),onion,salt,caramel (E150c),black pepper
Gluten from wheat & barley, soya