Handmade root vegetable pie.
Definitely your ‘five a day’ pie… fresh carrots, parsnips, swede, potatoes and onions with a touch of rosemary and thyme make this a wholesome treat.
Suitable for vegetarians
This individual pie weighs approximately 250g
Pastry: Wheat flour (with added Calcium, Iron, Niacin, Thiamin), water, Vegetable oil (Palm Oil, Palm Stearin, Rapeseed oil), Margarine (vegetable oils, partly hydrogenated palm oil, palm oil, rapeseed oil, water, salt, emulsifier, mono- and diglycerides of fatty acids, acid, citric acid), Margarine (Vegetable oil (palm oil, rapeseed oil),water,salt,mono- & diglycerides of fatty acids (E471),(Colours: Annatto (E160b), Curcumin (E100)), Vegetable fat (Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100);Annatto (E 160b)), salt
Filling: water, carrots, parsnips, swede, potato, cream(buttermilk, Hydrogenated Vegetable Fat, Cream (milk)(6%), Vegetable Fat, Buttermilk Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160(a)), onion, modified potato starch E1442, salt, rosemary, seasoning (salt,vegetable fat,potato starch, yeast extract, sugar, onion, carrot, herbs(parsley,tarragon),spices (celery seed,garlic, tumeric,pepper,parsley root),tomato puree powder, red bell pepper,colour(plain caramel),flavourings (contains celery), leek, maltodextrin, dextrose), pepper, thyme
Gluten from wheat flour, milk, celery