Our handmade Tuscan bean pie.
Our nutritious vegan pie evokes the flavours and colours of Tuscany. A wholesome white bean medley of butter, cannellini, and haricot beans joins onions, tomatoes and peppers and is seasoned with authentic Italian herbs. A tasty vegan pie that can be enjoyed hot or cold.
Suitable for vegetarians and vegans.
This individual pie weighs approximately 250g .
Pastry: Wheat flour (with added Calcium, Iron, Niacin, Thiamin), water, Vegetable oil (Palm Oil, Palm Stearin, Rapeseed oil), Margarine (vegetable oils, partly hydrogenated palm oil, palm oil, rapeseed oil, water, salt, emulsifier, mono- and diglycerides of fatty acids, acid, citric acid), Margarine (Vegetable oil (palm oil, rapeseed oil),water,salt,mono- & diglycerides of fatty acids (E471),(Colours: Annatto (E160b), Curcumin (E100)), Vegetable fat (Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100);Annatto (E 160b)), salt.
Filling: Tomatoes(tomatoes,tomato juice,citric acid), water, butter beans, cannellini beans, haricot beans, onion, spelt, carrots, mixed peppers, spinach, tomatoes(tomatoes,salt,citric acid), modified starch, vegetable stock((onion,carrot extract,tomato,celeriac,herbs,garlic,spice),salt,glucose syrup,maltodextrin,yeast extracts,sugar,flavourings,rapeseed oil), tomato flavouring(water, tomato paste, glucose-fructose syrup, spirit vinegar, sugar, modified maize starch,salt, acidity regulator (citric acid), preservative (potassium sorbate), dried onion, white pepper), garlic, salt, basil, oregano, black pepper.
Gluten from wheat flour, celery