Handmade cheese, potato and onion pie.
Taw Valley mature cheddar cheese, potatoes and freshly chopped onions in a smooth creamy sauce. This pie is just bursting with handcrafted flavour! Can also be enjoyed cold.
Suitable for vegetarians
This individual pie weighs approximately 250g
Pastry: Wheat flour (with added Calcium, Iron, Niacin, Thiamin), water, Vegetable oil (Palm Oil, Palm Stearin, Rapeseed oil), Margarine (vegetable oils, partly hydrogenated palm oil, palm oil, rapeseed oil, water, salt, emulsifier, mono- and diglycerides of fatty acids, acid, citric acid), Margarine (Vegetable oil (palm oil, rapeseed oil),water,salt,mono- & diglycerides of fatty acids (E471),(Colours: Annatto (E160b), Curcumin (E100)), Vegetable fat (Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100);Annatto (E 160b)), salt
Filling: Potato, cheddar cheese (milk) (27%),water, onion, Wheat flour (with added Calcium, Iron, Niacin, Thiamin), butter (milk, salt),salt, vegetable bouillon (Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin), black pepper
Gluten from wheat flour, milk, celery