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4 May 2010

Goddard’s Pies at the Sevenoaks Business Show

Goddards Pies at the Sevenoaks Business Show

We attended the Sevenoaks Business Show last March and had a very enjoyable day with lots of people coming to taste the famous Goddard’s pies! Kane and Sean manned our stand making sure all the pies were ready and hot for people to try.  We were fortunate to meet pie and mash fan Cheryl Baker [...]

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Filed Under: pieshop · Tagged: ,
31 March 2010

Cheryl Baker enjoys a Goddard’s pie at Sevenoaks Show

Cheryl Baker at Goddards Pies stand

As we are members of the Sevenoaks Chamber of Commerce, Goddard’s Pies were happy to be an exhibitor at the Sevenoaks Business Show last week. Kane and Sean arrived early to set up as we were offering free samples of our pies, including our ever popular buffet pies. We were expecting a good amount of [...]

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3 November 2009

Welcome to our new website

Welcome to the new Goddard’s Pies website. We have lots of exciting changes happening over the next 12 months and we will be posting this news on our site as well as Twitter so please keep visiting to keep upto date. Party orders for our pie and mash just keep on growing and we had some [...]

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6 October 2009

BBC – Burgers push pies off the shelf

A family business that has been serving traditional pie and mash in south-east London for more than 100 years is making way for a burger chain. Brothers Jeff and Kane Goddard served their final meal at Goddards Pie House in Greenwich on Sunday. Read more

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6 October 2009

Goddard’s on the move – Pie and mash expansion plans for 2010

Article source Goddard’s Pies started trading in 1890 and is still going strong today with Jeff and Kane Goddard at the helm. The brothers have secured a lease on new premises near Sevenoaks, Kent which will enable them to expand their pie and mash business during 2010.

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6 October 2009

Mick Jenrick Eels & Goddard’s Pie & Mash Shop

Article source Mick’s eels are sold to Goddard’s pie and mash shop in Greenwich, where Jeff & brother Kane gave me a real lesson in meat pie making. Hard graft, I spent the morning with the lads, but well worth the effort. They sell some 200 hundred per day all doused with liquor, warm boiled [...]

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Filed Under: Pie News · Tagged: , , ,