Your order will include:
- 10 hand made lamb & rosemary pies
A winning combination of hand diced leg of lamb slowly cooked with fresh rosemary, onions and redcurrant sauce gives this pie a rich gravy full of flavour.
Your pies will be baked to order in small batches and delivered in insulated boxes with ice packs to keep them fresh.
This individual pie weighs approximately 250g .
Gluten from wheat & barley, soya
Pastry: Wheat flour (with added Calcium, Iron, Niacin, Thiamin),Water,Wheat flour ((with added Calcium, Iron, Niacin, Thiamin) maize flour),Vegetable fat (Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100);Annatto (E 160b)),Margarine (vegetable oils, partly hydrogenated palm oil, palm oil, rapeseed oil, water, salt, emulsifier, mono- and diglycerides of fatty acids, acid, citric acid),beef fat,Vegetable oil (Palm Oil, Palm Stearin, Rapeseed oil),Margarine (Vegetable oil (palm oil, rapeseed oil),water,salt,mono- & diglycerides of fatty acids (E471),(Colours: Annatto (E160b), Curcumin (E100)), soy flour,Flour (wheat flour, flour treatment agent(E920)), salt,baking powder (raising agents (E450,E500),wheat flour with added Calcium, Iron, Niacin, Thiamin)
Filling: Lamb (25%),water,redcurrant jelly (glucose syrup, redcurrant juice, gelling agent (pectin), acidity regulators (citric acid, sodium citrate), elderberry extract), Modified potato starch E1442,gravy powder (potato starch,salt,wheat starch,colour (E150c),yeast powder (contains barley),onion powder),onion,salt,rosemary,caramel (E150c),lamb stock (lamb, garlic, onion, tomato, herb extract, glucose syrup, salt, yeast extracts, flavourings, sugar, rapeseed oil), black pepper