Article source

Mick’s eels are sold to Goddard’s pie and mash shop in Greenwich, where Jeff & brother Kane gave me a real lesson in meat pie making. Hard graft, I spent the morning with the lads, but well worth the effort. They sell some 200 hundred per day all doused with liquor, warm boiled eels and chilli vinegar.

  • Facebook
  • Twitter
  • Blogger Post
  • Hotmail
  • Slashdot
  • Yahoo Mail
  • StumbleUpon
  • Yahoo Messenger
  • Delicious
  • Technorati Favorites
  • WordPress
  • Digg
  • Google Bookmarks
  • Google Buzz
  • LinkedIn
  • Squidoo
  • Yahoo Bookmarks
  • Share/Bookmark

Tags: , , ,

Related pie articles