A family business that has been serving traditional pie and mash in south-east London for more than 100 years is making way for a burger chain. Brothers Jeff and Kane Goddard served their final meal at Goddards Pie House in Greenwich on Sunday. Read more
6 October 2009
BBC – History of Pie And Mash Shops
6 October 2009
Eating and drinking in Greenwich
6 October 2009
Mick Jenrick Eels & Goddard’s Pie & Mash Shop
6 October 2009
Eel, pie and mash shops under threat
Article source The traditional British eel, pie and mash shop is under threat because of dwindling supplies of the fish, according to environmental campaigners. Jellied eels – cooked and sold cold in their own stock – could soon join the ranks of haslet, stotty cake and bara birth as a dish that is only found [...]
6 October 2009
Family Takes Pie Shop Fight To High Court
Article source A FAMILY-RUN pie shop will be battling upper crust big business in the High Court. Goddard’s Pie Shop, which has been dishing-up pies to punters for nearly half a century, is fighting to remain in Greenwich Church Street. And the Goddard family is going all the way to the High Court to challenge [...]
6 October 2009
Goddards – tripadvisor.com
Article source Goddard´s Pie and Mash Shop on Church Street in Greenwich, very close to the Cutty Sark if you are out that way. This is traditional fare at its best. Go have a look at www.pieshop.co.uk to see what they offer. There are a few tables inside and takeaway. Takeaway is not practical unless [...]
6 October 2009
Goddard’s Pie House LondonTown.com
Article source The delicious fillings simply ooze out of the perfectly baked pastry shells at this historic Greenwich pie shop. If you want to try some traditional Brit cuisine down by the river, then this is the place; they have all the pies, mash, peas and jellied eels you could desire. The proprietors are moving [...]
6 October 2009
Oldest Pie and Mash Restaurant in Greenwich Launches New Website
Article source The Goddards pie and mash business has been established since 1890 and continues to be as popular as ever with its mix of freshly cooked, well priced English fayre. Beef pie and mash with liquor is still a popular choice for many visitors to Goddards restaurant. Jeff Goddard says “the firm favourite is [...]